{"id":118257,"date":"2018-04-24T21:00:34","date_gmt":"2018-04-24T20:00:34","guid":{"rendered":"http:\/\/amateurphotographer.co.uk\/?p=118257"},"modified":"2018-04-24T21:02:45","modified_gmt":"2018-04-24T20:02:45","slug":"pink-lady-food-photographer-year-2018-winners-announced","status":"publish","type":"post","link":"https:\/\/other.kelsey.host\/amateurphotographer\/latest\/photo-news\/pink-lady-food-photographer-year-2018-winners-announced\/","title":{"rendered":"Pink Lady Food Photographer of the Year 2018 winners announced"},"content":{"rendered":"<p>The Pink Lady Food Photographer of the Year Awards are an annual highlight for anyone with an interest in all things gastronomic.<\/p>\n<p>Each year, the winning images display the best of the best when it comes to food photography. This year more than 8,000 entries were received from all over the world.<\/p>\n<p>Amateur Photographer is proud to be a media partner, and both the magazine\u2019s editor, Nigel Atherton, and Depity Editor, Geoff Harris are on the judging panel, which this year is chaired by renowned food photographer David Loftus. Best known for his work with celebrity chef Jamie Oliver, David Loftus is one of the UK\u2019s most prolific food photographers.<\/p>\n<h2>Diversity<\/h2>\n<p>Although obviously concentrated on the food genre, Pink Lady Food Photographer of the Year is a surprisingly eclectic photo contest. There is a wide range of categories covering everything from studio still lifes to travel reportage.<\/p>\n<p>The overall winner, for the second year running, comes from Bangladesh and is taken by Noor Ahmed Gelal. Noor\u2019s image comes from the Food for Celebration category and depicts a section of the Hindu community preparing to break a day-long fast in one of the local temples in Dhaka, Bangladesh.<\/p>\n<p>Here\u2019s all the winning images from this year\u2019s fantastic competition.<\/p>\n<h2><strong>Overall Winner and Food for Celebration Winner <\/strong><\/h2>\n<p><strong>Noor Ahmed Gelal, Bangladesh<br \/>\n<\/strong><strong>Praying with Food<\/strong><\/p>\n\t\t<div id=&quot;attachment_118258&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118258\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Noor-Ahmed-Gelal_Praying-with-Food_Hi-Res-600x400.jpg\" alt=\"Noor Ahmed Gelal\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Noor Ahmed Gelal<\/p>\n\t\t<\/div>\n\t\t\n<p>Noor created an unusual composition by shooting from directly above. The single empty space adds an intriguing element. \u201cI took this from the rooftop of a seven-storied building,\u201d explains Noor. \u201cI took it using an 85mm lens, which offered a perfect composition of the scene. No crop was necessary \u2013 this is 100% of the image.\u201d<\/p>\n<p><strong>Canon EOS-1DX and EF 85mm f\/1.2L II USM, 1\/125 sec at f\/2.8, ISO 1600<\/strong><\/p>\n<h2><strong>The Philip Harben Award for Food in Action <\/strong><\/h2>\n<p><strong>John Carey, United Kingdom<br \/>\n<\/strong><strong>Calum in his Pie Room <\/strong><\/p>\n\t\t<div id=&quot;attachment_118260&quot;  class=\"c-caption alignnone\" style=\"max-width: 377px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118260\" src=\"\/wp-content\/uploads\/2018\/04\/Action_john_carey_Calum_in_his_pie_room_hi-res-357x400.jpg\" alt=\"\u00a9 John Carey\" width=\"357\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 John Carey<\/p>\n\t\t<\/div>\n\t\t\n<p>A master of his craft, the inimitable Calum Franklin, Executive Head Chef and Pie Creator Extraordinaire in his wonderful Pie Room at Holborn Dining Rooms in the Rosewood Hotel, London. \u201cPie-making is quite a traditional craft and one that I know Calum has put a significant amount of effort into researching and testing,\u2019 says John. \u201cI wanted to show his dedication, some might say obsession, with the craft and highlight the attention to detail that he puts into his work.\u201d The post-production treatment of the image is a nod to traditional portraits of master craftsmen.<\/p>\n<p><strong>Canon 5D Mark III, EF 24-105mm f\/4L IS USM, 1\/125 sec at f\/13, ISO 320<\/strong><\/p>\n<h2><strong>Marks &amp; Spencer Food Portraiture <\/strong><\/h2>\n<p><strong>Linda Taylor, USA<br \/>\n<\/strong><strong>Pastry and Pears<\/strong><\/p>\n\t\t<div id=&quot;attachment_118261&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118261\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Linda-Taylor_Pastry-and-Pears_Hi-Res-600x400.jpg\" alt=\"\u00a9 Linda Taylor\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Linda Taylor<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cMy small, imperfect pears from my tree were gifted to my local baker and they were transformed into these perfect little brioche and ricotta pastries.\u201d<\/p>\n<p><strong>Canon 5D Mark III, EF 50mm, 1\/100 sec at f\/5.6, ISO 800<\/strong><\/p>\n<h2><strong>Pink Lady Apple a Day <\/strong><\/h2>\n<p><strong>Michael Meisen, Germany<br \/>\n<\/strong><strong>The Art of Being an Apple<\/strong><\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-118263\" src=\"\/wp-content\/uploads\/2018\/04\/Apple_Michael-Meisen_Still-Life_Hi-Res-534x400.jpg\" alt=\"\u00a9 Michael Meisen\" width=\"534\" height=\"400\" \/>\n<p>\u201cStill life of apples as a homage to a most common but also absolutely inspiring fruit.&#8221;<\/p>\n<p><strong>Sinar camera with a digital back<br \/>\n<\/strong><\/p>\n<h2><strong>Food Bloggers<\/strong><\/h2>\n<p><strong>Aniko Lueff, United Kingdom<br \/>\n<\/strong><strong>Honeycomb <\/strong><\/p>\n\t\t<div id=&quot;attachment_118264&quot;  class=\"c-caption alignnone\" style=\"max-width: 287px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118264\" src=\"\/wp-content\/uploads\/2018\/04\/Bloggers_Aniko-Lueff_Honeycomb_Hi-res-267x400.jpg\" alt=\"\u00a9 Aniko Lueff\" width=\"267\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Aniko Lueff<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cRunny lavender honey is being drizzled with a honey dipper over broken pieces of honeycomb decorated with dried lavender buds.\u201d<\/p>\n<p><strong>Canon EOS 6D, Sigma 85mm f\/1.4 DG HSM Art, 1\/10 sec at f\/1.8, ISO 400<\/strong><\/p>\n<h2><strong>Politics of Food<\/strong><\/h2>\n<p><strong>Grzegorz Tomasz, Poland<br \/>\n<\/strong><strong>Dog Shower<\/strong><\/p>\n\t\t<div id=&quot;attachment_118265&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118265\" src=\"\/wp-content\/uploads\/2018\/04\/1st-Politics_Grzegorz_Tomasz_Karnas_Dog-Shower_Hi-res-600x400.jpg\" alt=\"\u00a9 Grzegorz Tomasz\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Grzegorz Tomasz<\/p>\n\t\t<\/div>\n\t\t\n<p>This picture was taken in the North of Vietnam. \u201cThe dogs are kept alive by being showered during the transport to slaughter houses,\u201d explains Grzegorz. It is around 45 degrees out there.\u201d<\/p>\n<p><strong>Fujifilm X-T2, Fujinon XF 16-55mm f\/2.8R LM WR<\/strong><\/p>\n<h2><strong>Production Paradise Food off the Press<\/strong><\/h2>\n<p><strong>Oliver Hauser, Germany<br \/>\n<\/strong><strong>Schnitzelberg <\/strong><\/p>\n\t\t<div id=&quot;attachment_118266&quot;  class=\"c-caption alignnone\" style=\"max-width: 580px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118266\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Oliver-Hauser_Schnitzelberg_Hi-Res-560x400.jpg\" alt=\"\u00a9 Oliver Hauser\" width=\"560\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Oliver Hauser<\/p>\n\t\t<\/div>\n\t\t\n<p>Out of the series, \u201cAdam\u2019s cooking for Eve.\u201d Basic Recipes, Lesson One \u2018Wiener Schnitzel\u2019.<\/p>\n<p><strong>Phase One IQ3<\/strong><\/p>\n<h2><strong>Food for the Family <\/strong><\/h2>\n<p><strong>Guillaume Flandre, United Kingdom<br \/>\n<\/strong><strong>Family Dinner<\/strong><\/p>\n\t\t<div id=&quot;attachment_118267&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118267\" src=\"\/wp-content\/uploads\/2018\/04\/1st-Family_Guillaume-Flandre_Family-Dinner_Hi-Res-600x400.jpg\" alt=\"\u00a9 Guillaume Flandre\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Guillaume Flandre<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cThis picture was taken at my grandparent\u2019s apartment,\u201d explains Guillaume. \u201cIt\u2019s a tradition in my family to go there on Christmas Eve for dinner. Like every year, my father and grandfather gather in the kitchen and cook for the rest of the family. I happened to be walking by and noticed how both them were framed by that door. I didn\u2019t have my camera on me, so I rushed to the bedroom to grab it, went back to that spot and waited for the perfect moment. It happened very quickly, and that\u2019s the only shoot I took of that scene.<\/p>\n<p>\u201cThe lighting wasn\u2019t optimal, so I had to go down all the way to f\/1.4. Including the drapes in the frame made the scene all the more theatrical, even though this moment was quite ordinary. This was the last time we would celebrate dinner here together. Sadly, my grandfather passed away the next year.\u201d<\/p>\n<p><strong>Fujifilm X-T1, Fujinon XF 23mm f\/1.4R<\/strong><\/p>\n<h2><strong>Bring Home the Harvest<\/strong><\/h2>\n<p><strong>Debdatta Chakraborty, India<br \/>\n<\/strong><strong>The Fishermen <\/strong><\/p>\n\t\t<div id=&quot;attachment_118268&quot;  class=\"c-caption alignnone\" style=\"max-width: 622px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118268\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Debdatta-Chakraborty_The-Fishermen_-Hi-Res-602x400.jpg\" alt=\"\u00a9 Debdatta Chakraborty\" width=\"602\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Debdatta Chakraborty<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cSilabati is a perennial river, only getting inundated when water is released from nearby dam, Medinipur, West Bengal. Villagers trying their luck for the silver catch on one such occasion.\u201d<\/p>\n<p><strong>Nikon D90, 1\/150 sec at f\/4.0, ISO 2000<\/strong><\/p>\n<h2><strong>Food in the Field<\/strong><\/h2>\n<p><strong>Guillaume Flandre, United Kingdom<br \/>\n<\/strong><strong>Sheep in Dakar<\/strong><\/p>\n\t\t<div id=&quot;attachment_118269&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118269\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Guillaume-Flandre_Sheep-in-Dakar_Hi-Res-600x400.jpg\" alt=\"\u00a9 Guillaume Flandre\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Guillaume Flandre<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cDakar is a busy and unexpected city. In the numerous street markets of the capital, one can find anything they need. Thanks to a local, I was able to go behind the shops, where they keep animals that usually can\u2019t be seen from the outside.\u201d<\/p>\n<p><strong>Fujifilm X-T1, Fujinon XF23mm f\/1.4R<\/strong><\/p>\n<h2><strong>InterContinental Food at the Table <\/strong><\/h2>\n<p><strong>Tom Parker, United Kingdom<br \/>\n<\/strong><strong>Colombian Chef<\/strong><\/p>\n\t\t<div id=&quot;attachment_118270&quot;  class=\"c-caption alignnone\" style=\"max-width: 287px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118270\" src=\"\/wp-content\/uploads\/2018\/04\/Table_Tom-Parker_Columbian-Chef_Hi-Res-267x400.jpg\" alt=\"\u00a9 Tom Parker\" width=\"267\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Tom Parker<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cA chef at a hotel in Cartegnena in Colombia with his dish.\u201d<\/p>\n<h2><strong>World Food Programme Food for Life <\/strong><\/h2>\n<p><strong>Probal Rashid, USA<br \/>\n<\/strong><strong>A Fisherman\u2019s Life<\/strong><\/p>\n\t\t<div id=&quot;attachment_118271&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118271\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Probal-Rashid_Fisherman-Life_Hi-Res-600x400.jpg\" alt=\"\u00a9\u00a0Probal Rashid\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9\u00a0Probal Rashid<\/p>\n\t\t<\/div>\n\t\t\n<p><strong>Canon 5D Mark III, EF24mm f\/1.4L II USM, 1\/80 sec at f\/2.5, ISO 2500<\/strong><\/p>\n<h2><strong>One Vision Imaging Cream of the Crop<\/strong><\/h2>\n<p><strong>Andy Grimshaw, United Kingdom<br \/>\n<\/strong><strong>Green Beans<\/strong><\/p>\n\t\t<div id=&quot;attachment_118272&quot;  class=\"c-caption alignnone\" style=\"max-width: 586px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118272\" src=\"\/wp-content\/uploads\/2018\/04\/Crop_Andy-Grimshaw_Green-Beans_Hi-Res-566x400.jpg\" alt=\"\u00a9 Andy Grimshaw\" width=\"566\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Andy Grimshaw<\/p>\n\t\t<\/div>\n\t\t\n<p><strong>Shot with a Phase One IQ280 and Broncolor Flash<\/strong><\/p>\n<h2><strong>Food for Sale<\/strong><\/h2>\n<p><strong>Jade Nina Sarkhel, United Kingdom<br \/>\n<\/strong><strong>Rex Bakery<\/strong><\/p>\n\t\t<div id=&quot;attachment_118273&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118273\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Jade-Nina-Sarkhel_Rex-Bakery_Hi-Res-1-600x400.jpg\" alt=\"\u00a9 Jade Nina Sarkhel\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Jade Nina Sarkhel<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cStraddling a gutter, I captured the bullet-stricken walls of one of Mumbai\u2019s oldest bakers,\u201d recalls Jade. \u201cThe bakery turns out 18,000 paos (baps) a day, operating 24\/7 and selling bread through the keyhole counter overnight. Bread is given for free to those who can\u2019t afford it. It\u2019s places like this that knit communities together in India.\u201d<\/p>\n<p><strong>Canon EOS 5D Mark III, EF 24-70mm f\/2.8L IS USM, 1\/80 sec at f\/2.8, ISO 160<\/strong><\/p>\n<h2><strong>Marks &amp; Spencer Food Adventures (British Food Festivals)<\/strong><\/h2>\n<p><strong>Derek Snee, United Kingdom<br \/>\n<\/strong><strong>Tapas Upon Tyne <\/strong><\/p>\n\t\t<div id=&quot;attachment_118275&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118275\" src=\"\/wp-content\/uploads\/2018\/04\/Adventures_Derek-Snee_Tapas-upon-Tyne_Hi-Res-600x400.jpg\" alt=\"\u00a9 Derek Snee\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Derek Snee<\/p>\n\t\t<\/div>\n\t\t\n<p>On a chilly winter evening in Newcastle-upon-Tyne\u2019s International Christmas Market, an enthusiastic chef prepares warming Catalan tapas. \u201cIt\u2019s a great place for street photography,\u201d enthuses Derek. \u201cI went there looking for potential entries to the competition. This Catalan tapas stall had a great combination of ingredients: a busy chef hard at work on a rustic wooden stall, a foreground of steaming tapas pans, and a backdrop of vibrant and contrasting colours that I felt would convert well to black and white. The natural light had gone so I set my ISO to 2000 and aperture to f\/4, to give just enough depth of field. With my exposure metering set to spot, I quickly focused on and metered off the brightly lit right side of the chef\u2019s face. This gave a shutter speed of 150<sup>th<\/sup> and produced strong contrast. I found an empty space in the crowd directly in front of the tapas pans and took a couple of shots while the chef was busy. Then she looked up, turned her head in my direction and beamed a terrific smile.\u201d<\/p>\n<h2><strong>On the Phone<\/strong><\/h2>\n<p><strong>Paul Steven, United Kingdom<br \/>\n<\/strong><strong>Exmoor Beasts<\/strong><\/p>\n\t\t<div id=&quot;attachment_118276&quot;  class=\"c-caption alignnone\" style=\"max-width: 553px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118276\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Paul_Steven_Exmoor_Beasts_Hi-Res-533x400.jpg\" alt=\"\u00a9\u00a0Paul Steven\" width=\"533\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9\u00a0Paul Steven<\/p>\n\t\t<\/div>\n\t\t\n<p>&#8220;Three curious and majestic Highland Cows on Exmoor in Somerset.&#8221;<\/p>\n<p><strong>iPhone 8 Plus<\/strong><\/p>\n<h2><strong>Errazuriz Wine Photographer of the Year \u2013 Produce<\/strong><\/h2>\n<p><strong>Victor Pugatschew, Australia<br \/>\n<\/strong><strong>Spinning the Chardonnay <\/strong><\/p>\n\t\t<div id=&quot;attachment_118277&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118277\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Victor-Pugatschew_Spinning-the-Chardonnay_Hi-Res-s-600x400.jpg\" alt=\"\u00a9\u00a0Victor Pugatschew\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9\u00a0Victor Pugatschew<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cHere we have chardonnay being pressed at Champagne Veuve Fourny and the juice flowing into the Belon tanks for splitting of the fractions.\u201d<\/p>\n<p><strong>Sony A6000, Sigma 19mm, 1\/6 sec at f\/4.5, ISO 400<\/strong><\/p>\n<h2><strong>Errazuriz Wine Photographer of the Year \u2013 People<\/strong><\/h2>\n<p><strong>Thierry Gaudillere, France<br \/>\n<\/strong><strong>Worker at Maison Champy, Beaune, Burgundy <\/strong><\/p>\n\t\t<div id=&quot;attachment_118278&quot;  class=\"c-caption alignnone\" style=\"max-width: 287px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118278\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Thierry-Gaudill\u00e8re_Worker-at-Maison-Champy_Hi-Res-267x400.jpg\" alt=\"\u00a9 Thierry Gaudill\u00e8re\" width=\"267\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Thierry Gaudill\u00e8re<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cChampy is the oldest negociant of wines, settled in Beaune in 1726. It still makes wines in the very centre of the town.<\/p>\n<h2>Errazuriz Wine Photographer of the Year \u2013 Places<\/h2>\n<p><strong>George Rose, United States<\/strong><br \/>\n<strong>Vineyard Flooding, Sonoma County<\/strong><\/p>\n\t\t<div id=&quot;attachment_118279&quot;  class=\"c-caption alignnone\" style=\"max-width: 650px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118279\" src=\"\/wp-content\/uploads\/2018\/04\/1st_George-Rose_Vineyard-Flooding_Hi-Res-630x371.jpg\" alt=\"\u00a9\u00a0George Rose\" width=\"630\" height=\"371\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9\u00a0George Rose<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cA Russian River Valley vineyard is flooded during record rains in January 2017 (photographed from a helicopter).<\/p>\n<p><strong>Canon EOS 5D Mark III<\/strong><\/p>\n<h2><strong>Student Photographer of the Year<\/strong><\/h2>\n<p><strong>Becci Hutchings, United Kingdom<br \/>\n<\/strong><strong>Honeycomb and Wax<\/strong><\/p>\n\t\t<div id=&quot;attachment_118280&quot;  class=\"c-caption alignnone\" style=\"max-width: 619px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118280\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Becci-Hutchings_Honeycomb-and-Wax_Hi-Res-599x400.jpg\" alt=\"\u00a9\u00a0Becci Hutchings\" width=\"599\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9\u00a0Becci Hutchings<\/p>\n\t\t<\/div>\n\t\t\n<p><strong>Nikon D750, 50mm f\/1.8 lens<\/strong><\/p>\n<h2><strong>Young 10 and under<\/strong><\/h2>\n<p><strong>Ruby Smend, United Kingdom<br \/>\n<\/strong><strong>Raining Pasta <\/strong><\/p>\n\n\t\t<div id=&quot;attachment_118283&quot;  class=\"c-caption alignnone\" style=\"max-width: 553px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118283\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Ruby-Smend_Raining-Pasta_Hi-Res-533x400.jpg\" alt=\"\u00a9 Ruby Smend\" width=\"533\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Ruby Smend<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cHomemade pasta in our kitchen.\u201d<\/p>\n<h2><strong>Young 11-14<\/strong><\/h2>\n<p><strong>Stefan Dedu, Romania<br \/>\n<\/strong><strong>Fresh Chicken Eggs <\/strong><\/p>\n\t\t<div id=&quot;attachment_118284&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118284\" src=\"\/wp-content\/uploads\/2018\/04\/1st_Stefan_Dedu_Fresh_Chicken_Eggs_Hi-Res-600x400.jpg\" alt=\"\u00a9 Stefan Dedu\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 Stefan Dedu<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cThese are our own eggs. There are three different colours: cream, brown and green. The colour is determined by the genetics of the hens.\u201d<\/p>\n<p><strong>Canon EOS 60D, EF50mm f\/2.5 Compact Macro, 1\/60 sec at f\/4.0, ISO 200<\/strong><\/p>\n<h2><strong>Young 15-17<\/strong><\/h2>\n<p><strong>William Lindsay-Perez, United Kingdom<br \/>\n<\/strong><strong>Finishing Touches<\/strong><\/p>\n\t\t<div id=&quot;attachment_118281&quot;  class=\"c-caption alignnone\" style=\"max-width: 620px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-118281\" src=\"\/wp-content\/uploads\/2018\/04\/1st_William-Lindsay-Perez_Finishing-Touches_Hi-Res-600x400.jpg\" alt=\"\u00a9 William Lindsay-Perez\" width=\"600\" height=\"400\" \/>\t\t\t<p class=\"c-caption__text\">\u00a9 William Lindsay-Perez<\/p>\n\t\t<\/div>\n\t\t\n<p>\u201cA sprinkle of cocoa powder over raspberry meringue with a white chocolate rocky road. In this image, I wanted to combine rich colour and movement to create an image that looks as good as the dessert tasted.\u201d<\/p>\n<p><strong>Canon EOS 70D, Sigma 50-100 f\/1.8HSM, 1\/250 sec at f\/9, ISO 320<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>See the overall winning image, along with all the category winners in our gallery celebrating some of the world\u2019s finest food photography. <\/p>\n","protected":false},"author":1384,"featured_media":118258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[484],"product-category":[],"class_list":["post-118257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-news","tag-homepage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - 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